Influence of PVAc/PVA Hydrolysis on Additive Surface Activity
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15 صفحه اولEffect of hydrolysis time on the antioxidant activity of Common carp (Cyprinus carpio) head protein hydrolysate
In the present study, the antioxidant activity of different concentrations of protein hydrolysate from Common carp (Cyprinus carpio) head at different hydrolysis time was investigated. For this purpose, 8 Common carp fish with average weight of 0.766±0.034 kg were prepared from market. Fish heads were hydrolyzed by Alcalase (1% v/w at 55˚C and pH 8) at different hydrolysis times (30, 60, 120 an...
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ژورنال
عنوان ژورنال: Polymers
سال: 2020
ISSN: 2073-4360
DOI: 10.3390/polym12010205